Drop Cookies (No Egg or Butter).
You can cook Drop Cookies (No Egg or Butter) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Drop Cookies (No Egg or Butter)
- It's 100 grams of Cake flour.
- Prepare 50 ml of Canola oil.
- It's 50 ml of Soy milk.
- Prepare 3 tbsp of Maple syrup.
- Prepare 80 grams of Sweet corn flakes.
- Prepare 100 grams of Mixed dry fruits.
Drop Cookies (No Egg or Butter) step by step
- Rinse the mixed dry fruits lightly with hot water. Drain well..
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk..
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix..
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray..
- Bake in preheated oven at 170°C for about 20 minutes..