Easiest Way to Make Perfect Lime biscuits

Lime biscuits. Mix milk and lime juice together in a bowl. Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened. Sift the flour into a bowl, add the margarine and rub in using your fingertips until the mixture resembles bread crumbs. Stir in the sugar, lemon and lime zest.

Add a tsp of lemon juice and mix to a stiff dough. Add a little more juice if the mixture is too dry. Lime Biscuit Creative Brand & Supply. You can cook Lime biscuits using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lime biscuits

1. Prepare 125 g of unsalted butter, room temperature.
2. Prepare 100 g of caster sugar.
3. You need 1 of egg.
4. Prepare 200 g of plain flour (you can replace it with self rising flour).
5. You need 1 TSP of baking powder.
6. You need Pinch of salt.
7. It's of Zest of 2 limes.
8. You need of Flour for dusting.
9. Prepare of Granulated sugar to sprinkle.

We are a full line branding studio. Using an electric mixer, cream butter, sugar and lime rind together in a large bowl, until light and fluffy. Lime Icebox Cookies are freezer-friendly too! When I was a kid, my father used to buy these boxes of citrus cookies that were doused in powdered sugar.

Lime biscuits instructions

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed..
5. Wrap it with cling film and leave it to rest in the fridge for one hour..
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
9. Leave it to cool and enjoy!.

They were these tiny, puckery-tart lemon cookies that were crisp and buttery. Gradually beat in lime juice, then the flour mixture, a little bit at a time. Form the biscuit mixture into walnut-sized balls and roll in spiced sugar mixture. These Key Lime Cookies are adorable, tart, and soft, chewy treats! When you are in the mood for that unforgettable flavor of key lime but don't feel like making an entire pie, these cookies are to the rescue.