Jay's Chocolate Cookies. Each canister holds a gallon (or about two dozen cookies) and features a logo from your favorite cookie bakery. Close your eyes and let our gooey cookies transport you to…. Our legendary fresh baked chocolate chip cookies are straight outta' the oven. Our freshly baked chocolate chip cookies are straight outta' the oven. Chocolate cookies can't get too much better than this folks and they go perfectly with a big glass of cold milk, but I don't have to tell you that.
The moistness of the cookies makes the Milk & Cookies combo even better.
They are delicious, moist, delectable and melt in your mouth.
If you are looking for truly divine cookies, whatever the occasion, I highly recommend ordering from Jay's Cookies.
You can have Jay's Chocolate Cookies using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Jay's Chocolate Cookies
- Prepare of Dry Ingredients.
- Prepare 1 cup of Sifted All-Purpose Flour.
- You need 1 cup of Sifted Cocoa Powder.
- It's 1 tsp of Baking Soda.
- You need 1 tsp of Ground Cinnamon.
- You need 1 cup of Chocolate Chips.
- It's of Wet Ingredients.
- Prepare 1 cup of Light Brown Sugar.
- It's 1 cup of Granulated (White) Sugar.
- You need 1/2 cup of Canola Oil.
- It's 2 of Eggs.
- It's 1 tbsp of Vanilla Extract.
They are delivered fast and even though we live quite a few states away the cookies are still moist and amazing. My favorites are the Oatmeal Cranberry Almond. Recently purchased by Ryan and Erika Thomas, J's Pastry has become J's Bakery and Cafe. Custom cookies are priced according to size and decoration request.
Jay's Chocolate Cookies step by step
- For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips..
- For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract..
- Add the wet ingredients to the dry ingredients and stir to combine..
- Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones..
Delicate mini Napoleons generously filled with wonderful creamy custard and mini Éclairs dipped in rich chocolate ganache. More family favorite Recipes. low fodmap. Pecan Pie Twice Baked Sweet Potatoes. Jays Potato Chip Cookies recipe by Cookie Krupa, is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.