Ginger cookies (freezer cookies). Judith introduces two of her favorite cookbooks in this video while showing you one of her favorite recipes to keep in the. These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container. Make a few batches of these cookies to have ready when you need them.
Ginger Cookies will be good up to a month when stored in the freezer.
Better yet, freeze the cookie dough and simply thaw that out when you are ready to bake the cookies.
Gingerbread Cookie Ingredients To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg.
You can cook Ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Ginger cookies (freezer cookies)
- Prepare 1/2 cup of sugar.
- Prepare 2 tbsp of honey.
- Prepare 1 of egg.
- It's 1 1/3 cup of flour.
- It's 1 tsp of baking soda.
- It's 1 1/2 tbsp of ground ginger.
- Prepare 1 1/2 tbsp of cinnamon.
- Prepare 1 tbsp of ground clove.
- Prepare 1/2 cup of unsalted butter at room temperature.
How long can this be kept in the freezer or fridge after baking? These are the best cookies ever! They came out looking great - tasted even better! I also made these with a cherry Jalapeno jam.
Ginger cookies (freezer cookies) step by step
- Cream the sugar and butter in a medium size bowl..
- Add the egg to the sugar butter and mix..
- Add the rest of the dry ingredients to the bowl and mix until its a dough.
- Roll the dough a 1 inch thick tube shape.
- Roll up the dough into parchment paper and place in the freezer overnight..
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices..
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once..
- Bake the cookies for 8 to 10 minutes or till golden brown..
- Cool the cookies 5 minutes before serving and Enjoy!.
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk..
A sophisticated take on old-fashioned icebox cookies. The dough is great to keep on hand in the freezer so you can bake fresh orange-ginger cookies whenever you want. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! Ginger cookies full of rich, spicy flavors and a bright, fruity touch from pomegranate molasses.