Macrobiotic Almond Jam Cookie.
You can have Macrobiotic Almond Jam Cookie using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Macrobiotic Almond Jam Cookie
- Prepare 100 ml of Maple syrup.
- It's 100 ml of Canola oil.
- Prepare 1 tsp of Vanilla extract.
- It's 1/4 tsp of Coarse salt.
- Prepare 200 ml of Almond flour.
- It's 400 ml of Whole wheat cake flour.
- Prepare 1 of Jam.
Macrobiotic Almond Jam Cookie step by step
- Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well..
- Add the almond powder to a separate bowl and sift in the cake flour. Mix well..
- Pour Step 1 into Step 2, and use a rubber spatula to mix well..
- # Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies..
- Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam..
- Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes..
- Let cool on a rack and they're complete!.