Easter egg cookie on the pan. Place cookies on a baking sheet lined with parchment paper. Line large cookie sheet with foil; grease foil with shortening. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With floured fingers, press dough on foil to form crust, shaping into slightly oval egg shape. Place dough onto cookie rimmed sheet and spread out with fingertips to edges of pan.
Add some cadbury eggs on top if you want some extra color.
The cookies bars will continue to bake.
The base color of the Easter eggs should set before you begin the detail designs.
You can have Easter egg cookie on the pan using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easter egg cookie on the pan
- You need 150 g of butter.
- It's 150 g of caster sugar.
- Prepare 1 of medium egg.
- It's 1/2 tsp of vanilla extract.
- You need 225 g of plain flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- Prepare 1/2 tsp of salt.
- It's 1 handful of small Easter egg or you an use chocolate chips.
What I usually do is place all of the decorated cookies on a baking sheet (or I decorate them directly on the baking sheet), make some room in the refrigerator, and stick the whole pan inside. A Cross Shaped Pan is perfect for Easter, or any Christian Event. You can decorate it simply, or more elaborately. Gently stir the mini eggs into the cookie dough.
Easter egg cookie on the pan instructions
- Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved..
- Lightly beaten the egg, add vanilla extract and mix well..
- Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well..
- Add the beaten egg mixture. Stir until you have a smooth cookie batter..
- Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer..
- Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream..
Then drop spoonfuls of the dough onto a parchment lined baking sheet. Amazingly, the mini eggs didn't completely melt. For an artful option, lay out a plate of our pastel-hued Marbleized Easter Eggs or our adorable Easter Chicks, which use simple shortbread and sugar cookie dough as the vessel for the enchanting icing designs. These Easter themed baking products from Nordic Ware will make you a favorite at this years Easter gathering. Eggs are unlocked randomly during the Easter season by either popping wrinklers or clicking Golden/Wrath Cookies.