Pinwheel cookies. Chocolate pinwheel cookies are as soft and delicious as they are fun to make. Stand out in a boring sea of chocolate chip cookies with these stunning beauties! Rolling plain sugar cookie dough and chocolate sugar cookie dough to form a pinwheel creates the look that gives these cookies their name. Pinwheel cookies are a simple upgrade on a classic sugar cookie, perfect for the home baker who wants to bake beautiful sugar cookies without decorating two-dozen. Date Nut Pinwheel Cookies I. this link is to an external site that may or may not meet accessibility guidelines.
Pinwheel cookies - rich and tasty vanilla and cocoa swirl cookies.
Holiday season is around the corner so how about these deliciously flavored pinwheel cookies.
Making them is so much fun.
You can cook Pinwheel cookies using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pinwheel cookies
- You need 150 Grams of Butter.
- It's 3/4 Cup of Sugar.
- You need 1 of Egg.
- Prepare 1 Teaspoon of Vanilla Extract.
- Prepare 1 3/4 Cups of Plain flour.
- Prepare 1/4 Teaspoon of Baking powder.
- It's 1/4 Teaspoon of Salt.
- It's 1/3 Cup of Almond flour.
- It's 1/4 Cup of Cocoa powder.
These cookies are super festive and easy to make! Your kids will love colouring the dough and rolling it into pinwheel shapes! This one-bowl cookie dough requires no machinery and is a great all-purpose recipe that you can dress up all the ways: roll out. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this The basic recipe alone bakes up a delicious batch of cookies, but with this variation for Pinwheels.
Pinwheel cookies step by step
- Cream the butter and sugar till combined..
- Add egg and vanilla extract and beat well..
- Add the plain flour, baking powder and salt and mix well till you get a crumbly dough. Leave out the salt if using salted butter..
- Lightly knead with your hands to form a dough ball. Cut it into halves..
- To one half, mix the almond four and combine. Roll this out between sheets of baking paper into a rectangle of around 1/4 cm thickness..
- To the other half, mix the cocoa powder and combine to form the dough. Roll this out to a rectangle of the same size as the white one..
- Without peeling the baking papers off, let the two layers chill in the fridge for at least half an hour..
- Remove from fridge. Peel off top layers of baking paper. Place the white layer on top of the chocolate one and align..
- Carefully, roll along the long end tightly. Use the baking paper to help you along. If the outer dough cracks, let it soften for a few minutes and roll. Wrap with the baking paper and leave it in the fridge for 3-4 hours at least or overnight. The dough has to firm up well..
- Slice into 1/2cm thick slices and bake in a 180C preheated oven for 10 minutes..
These cookies boast a bright, zesty filling and spicy Red and Aqua Pinwheel Cookies. Haven't made many cookies for a while, so it was fun to make these. Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. The technique for assembling these Rainbow Pinwheel Cookies could not be easier. No precise measurement, rolling pin action, or squaring-off of dough blocks is required.