100% Whole Wheat Flour Macrobiotic Cookies.
You can cook 100% Whole Wheat Flour Macrobiotic Cookies using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 100% Whole Wheat Flour Macrobiotic Cookies
- Prepare 150 grams of Whole wheat flour.
- You need 25 grams of Beet sugar.
- Prepare 1 1/2 tbsp of Olive oil.
- Prepare 30 grams of Raisins.
- You need 20 grams of Walnuts.
100% Whole Wheat Flour Macrobiotic Cookies instructions
- Roughly chop the raisins and walnuts..
- Add the beet sugar to the whole wheat flour and gently mix together (you don't have to sift the flour here). Drizzle in the olive oil..
- Next, add the water a little at a time and mix with your hand until the mixture forms into a ball. The mixture should have the consistency of an earlobe (aim for the same consistency as shiratamako mixed with water when preparing dango)..
- Add in the walnuts and raisins from Step 1 to complete the mixture..
- Form the dough into cookie shapes using a tablespoon and transfer them to a baking tray..
- Bake in an oven preheated to 170°C for 15-20 minutes. Once the moisture has gone they're ready..