Recipe: Appetizing Apple Biscuits With Fireball Vanilla Cream Sauce

Apple Biscuits With Fireball Vanilla Cream Sauce. These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat. You can use the suggested Granny Smith apples or whatever kind you have on hand in these great-tasting apple cinnamon biscuits. It's made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. Smooth vanilla sauce made with five simple ingredients is a delightful topping for berries, brownies, apple pie, or any of your favorite desserts.

I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts. These Skillet Apple Biscuits are so easy and delicious! You can cook Apple Biscuits With Fireball Vanilla Cream Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Biscuits With Fireball Vanilla Cream Sauce

1. It's of biscuit mix.
2. It's 1 lb of Biscuit mix- I use Krusteaz biscuit mix.
3. It's 1 cup of Buttermilk.
4. Prepare 1/4 tsp of Cinnamon.
5. You need 4 oz of Colby jack cheese- shredded.
6. It's of apple.
7. It's 2 each of Apples.
8. It's 1 cup of Water.
9. You need 1 tbsp of Sugar.
10. You need 1 tsp of Cinnamon.
11. It's of fireball sauce.
12. Prepare 1 packages of Vanilla pudding - small pack.
13. It's 1 cup of Heavy cream.
14. You need 2 oz of Fireball whisky or cinnamon liquor.
15. It's of Topping.
16. It's 1 cup of Brown sugar.

I used canned biscuits to save time. They are Skillet Apple Biscuits and they are fantfreakingtastic. I will start by saying that I used canned Then mix in some butter, heavy cream, sugar etc and cook those apples to make a quick apple pie. Freshly cut pineapple, grilled to perfection, topped with slowly.

Apple Biscuits With Fireball Vanilla Cream Sauce step by step

1. Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside..
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand..
3. Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin..
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean..
5. For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth..
6. Garnish with caramel. Enjoy!!!.

Topped with a smooth and creamy vanilla cream sauce while the cake is still warm, you'll have a recipe hit on your hands you can to toss together A unique cake for your next gathering or special night in, make a fresh apple cake complete with a vanilla cream sauce that's sure to impress without. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth. Stir in the butter, half and half and brandy.