Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
You can cook Chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies
- Prepare 100 g of softened butter.
- You need 100 g of caster sugar.
- It's 100 g of light brown sugar.
- Prepare 100 g of chocolate chips.
- It's 225 g of self raising flout.
- It's 1 of egg.
- Prepare 2 drops of vanilla.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies.
Chocolate chip cookies step by step
- Cream butter until light and soft. When achieved add both sugar and cream then togather..
- Whisk egg and add to the sugar mixture, then add the vanilla..
- Sieve the flour into the mix and combine.
- Add chocolate chips.
- Line 2 large trays with baking paper..
- Make golf sized balls and put on the tray. Bake for 10 to 20 minutes at gas mark 5..
- Take out of the oven and place on a cooling rack to cool.
I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.