Recipe: Perfect Macrobiotic Whole Wheat Cocoa Cookies

Macrobiotic Whole Wheat Cocoa Cookies.

You can cook Macrobiotic Whole Wheat Cocoa Cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Whole Wheat Cocoa Cookies

1. It's 70 grams of ☆Cake flour.
2. You need 60 grams of ☆Whole wheat flour.
3. You need 15 grams of ☆Cocoa powder.
4. It's 1 pinch of ☆Salt.
5. Prepare 3 tbsp of ●Maple syrup.
6. Prepare 3 tbsp of ●Canola oil.

Macrobiotic Whole Wheat Cocoa Cookies step by step

1. Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃..
2. Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball..
3. Transfer to a work surface, and roll out to a 5 mm thickness..
4. Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes..
5. These are also amazing if you mix in 15 g of roughly crushed almonds..