Tomato Biscuit. These are "Savory" little biscuits nice hint of tomato flavor! These are easy to put together and a great base for add-in's. Melt some butter, grab the jam, fry up some bacon, and skillet an egg for a delicious breakfast sandwich To bring you this tasty biscuit recipe I partnered with Pomi a trusted supplier of Italian tomato products. Leave it to Willie Foster of Biscuit King's Fun Barn in Fairhope, Alabama, to make the tomato sandwich on our cover into a why-didn't-we-think-of-that breakfast treat. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside.
Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
How to Make TOMATO BISCUIT PIE.
Combine butter, flour and sour cream in a medium bowl.
You can have Tomato Biscuit using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tomato Biscuit
- It's 1 can of leftover biscuits.
- You need 1 of extra virgin olive oil.
- Prepare 1 of black pepper.
- Prepare 1 of cherry tomatoes.
- Prepare 1 of shredded cheese.
Spread the dough in the prepared pan. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato gravy.
Tomato Biscuit instructions
- Preheat oven to 350°F.
- Cut leftover biscuits in half and place on baking sheet, cut side up..
- Drizzle with olive oil..
- Place slices of cherry tomatoes over the biscuits..
- Sprinkle with black pepper and shredded cheese..
- Bake until cheese is melted and bread is toasted. takeaway about five to ten minutes, but check frequently..
This simple and easy old-style Tomato Gravy is best over biscuits at breakfast or brunch, but would make a great "Breakfast for Dinner" dish, too. For some of you, it will take you back to your roots. Before you go any further you'll want to read Southern Food Then and Now. It was a super easy recipe to prepare and the results look like you went to a lot of effort. Make sure your biscuit dough is cold for easiest separation into layers.