Oreo Truffles (3 ingredients). Use a food processor to crush cookies into fine crumbs. Add cream cheese and vanilla and stir until evenly combined. Coating the truffles in chocolate - Melt the chocolate and allow to cool slightly. Move the ball between the two spoons to allow the excess chocolate to drip off. I have been making these Oreo Truffles for years and have used all different flavors of sandwich cookies.from Nutter Butter to Coffee & Cream Oreos.
My favorite batch is the one where I add crushed BUTTERFINGER to the Peanutbutter Oreo cookie mixture.
Ground up Oreo cookies are blended with cream cheese, then rolled into balls, and dunked in chocolate candy melts to make Oreo Truffles.
Use mint Oreos for Saint Patrick's Day or Peppermint for Christmas.
You can have Oreo Truffles (3 ingredients) using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oreo Truffles (3 ingredients)
- You need 2 packets of original Oreo.
- It's 250 g of cream cheese.
- It's 250 g of dark chocolate.
They're great for luncheons, birthday parties, or any holiday! Process Oreo cookies in a food processor until finely ground. If you don't have a food processor, place cookies in a plastic bag. Using a fork, dip Oreo balls in the white chocolate.
Oreo Truffles (3 ingredients) instructions
- In a food processor or blender, blitz Oreos into fine crumbs. Add cream cheese. Blitz until well combined..
- Use ice cream scoop, melon baller or small cookie scoop to scoop the mixture & roll into balls. Place on a tray lined with parchment paper/ baking paper. Refrigerate for 30mins or an hour..
- For dipping - break chocolate compound/bar into pieces. Microwave for 1 min. Check and stir. If the consistency is still very thick, microwave again for 20secs. Chocolate melt should be smooth..
- To assemble - remove the rolled truffles from the fridge in small batches to keep them from getting too soft..
- Use a fork, a spoon & a toothpick for this step. Place truffle on a fork (position fork on top of the melted chocolate bowl). Next, spoon melted chocolate & pour it on the truffle. Tap the fork gently on the side of the bowl to allow any access chocolate to drip off. Use a toothpick to help lightly push/release the truffle onto a piece of parchment paper. Repeat until all truffles are covered. Then place these truffles in the fridge to set..
- Decorate. I use melted white chocolate..
Spoon chocolate over the top to make sure it's completely coated, then tap the fork on the edge of the bowl to drain excess. Transfer each truffle back to the baking sheet lined with parchment paper and immediately add sprinkles (if using). These Oreo balls are such a fun and easy treat to make! Follow this simple tutorial for the best ever Oreo truffles! It really is a good morning for me, as I am on vacation with my family in the beautiful Dominican Republic.