Spiced Halloween Zombie Cookies. In a large bowl, stir the cookie mix, butter, and egg together with a wooden spoon. Using butter gives the cookies a richer flavor, but margarine works also. See more ideas about Halloween treats, Halloween cookies, Zombie cookies. You've got a killer costume, spooky decorations and the perfect playlist. In one bowl, whisk together the cake flour and the pumpkin pie spice.
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You can have Spiced Halloween Zombie Cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spiced Halloween Zombie Cookies
- You need 1 cup of Whole wheat flour.
- Prepare 1 tablespoon of Cocoa powder.
- Prepare 1/2 cup of Organic jaggery powder.
- You need 1/2 TSP of Baking soda.
- It's 1/4 TSP of Salt.
- Prepare of Spice powder made with 4cloves, 2cardamom pods, a small piece each of bay leaf and cinnamon, a pinch of grated nutmeg.
- It's 1/2 cup of Butter at room temperature.
- It's of Milk 1 to 2 tablespoon to make the dough.
- You need of Chocolate Ganache to decorate the cookis.
- It's of Sugar sprinklers, silver balls to garnish.
We've rounded up some creative ideas from across the web for you, like cheery little ghosts and goofy zombie eyeballs…Halloween is the perfect time to go all out, after all. And most of these recipes are so easy little ones can help decorate. For the uninitiated, that's spiced wafers, a hard, craggy cookie similar to a gingersnap, but with a more complex flavor profile that also includes molasses, cloves, cinnamon, and allspice. These are factory-made cookies, by the name of Sweetzels or Ivins, sold in boxes featuring drawings of bakers and a Halloweeny color scheme.
Spiced Halloween Zombie Cookies step by step
- Sieve the wheat flour, cocoa, baking soda, salt and cocoa powder in a bowl. Add spice powder and mix well..
- Heat 1 tablespoon milk, add butter and mix well. When it cools, add jaggery and a pinch of spice powder. Mix till you get a creamy batter. Then fold in all the dry ingredients and combine to a soft dough. Add more milk if needed..
- Make sure that the dough is fragrant with the spices by adjusting the spice powder..
- Chill the dough for 15 minutes. Then Preheat the oven at 180 °c. Take out the dough, make medium sized balls and place on a lined baking tray..
- Bake at the given temperature for 12 to 15 minutes. Do not overbake. Cool completely after taking out..
- Then decorate each cookie with a zombie face with the help of chocolate Ganache.(1/2 cup chopped compound chocolate mixed with 1 cup heavy cream and tempered to desired consistency.) Add silver sugar balls and coloured sugar vermicelli to give eyes and lips the chosen effect. You can go creative with any theme. Happy Halloween!.
Halloween Treats : Chocolate Spiced Cookies The days are getting shorter, the Visa bill has arrived from the holidays (waaah - how did we spend THAT much???) and every evening is a symphony of illegal bangers and fireworks which means that it's nearly Halloween Time. The autumnal exclusivity, the pumpkin-esque spices and the overall Halloween-ness of the famous black-and-orange colored boxes have made spiced wafers a fall must-have for locals around this time. All your favorite cookies with a touch of tantalizing spice. Ginger cookies, pumpkin cookies, molasses cookies, and more.. especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake.