Name: Choco Chip Cookies
Prep time: 13 min
Cook time: 2 h
Total time: 2 h
Ingredients: 125 g Butter *softened; 1/4 cup Caster Sugar; 1/4 cup Brown Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 & 3/4 cup Self-Rising Flour; 1 cup Dark Chocolate Chips

Choco Chip Cookies. Our Candles Are Nearly Half The Cost Of Our Competition. Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!

These were fantastic cookies, without a doubt. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can have Choco Chip Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Choco Chip Cookies

You need 125 g of Butter *softened.
You need 1/4 cup of Caster Sugar.
Prepare 1/4 cup of Brown Sugar.
You need 1 of large Egg.
You need 1 teaspoon of Vanilla Extract.
Prepare 1 of & 3/4 cup Self-Rising Flour.
It's 1 cup of Dark Chocolate Chips.

Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Choco Chip Cookies instructions

Preheat oven to 180C. Line 2 baking trays with baking paper..
Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well..
Add Flour and mix well, then add Chocolate Chips and combine evenly..
Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down but it is not necessary..
Bake for 15 to 20 minutes or until golden and cooked through. Transfer to a wire rack to cool..

They lose some of their crispness overnight, becoming softer. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.