Tea Scented Breakfast Biscotti. Make your own biscotti recipe at home! This biscotti cookie recipe gets a touch of elegance through the infusion of spice tea. Tea-Scented Breakfast Biscotti. this link is to an external site that may or may not meet accessibility guidelines. The pairing was perfect and while I enjoyed the hot Treat for Her for breakfast with the biscotti, I enjoyed the tea over ice in the afternoon with biscotti as a snack. See more ideas about Biscotti, Biscotti recipe, Cookie recipes.
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Delicious cinnamon biscotti that go great with coffee or tea.
Cinnamon chips (found next to chocolate chips) give it an extra burst of cinnamon.
You can cook Tea Scented Breakfast Biscotti using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tea Scented Breakfast Biscotti
- It's 4 of orange spice tea bags.
- It's 1/3 cup of butter, softened.
- Prepare 2/3 cup of sugar.
- You need 2 tsp of baking powder.
- It's 1/2 tsp of salt.
- It's 2 of eggs.
- You need 1 tsp of vanilla.
- You need 2 cup of all purpose flour.
- You need 1/3 cup of sliced almonds.
Co-workers request that I make these regularly and bring to work for the morning coffee break. I decided she needed a protein-boosted biscotti recipe to enjoy now (from my oven) and make later (in her oven), and after a few minutes of grabbing this-and-that from my pantry, then referencing several of the biscotti recipes I've developed. Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly.
Tea Scented Breakfast Biscotti instructions
- Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside..
- In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle..
- Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide..
- Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°..
- Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool..
Biscotti also make delicious edible Christmas gifts for work colleagues or family friends. Homemade Biscotti Cantuccini Italian Almond Sweets Biscuits Cookies on Wooden Background Dessert Horizontal Copy Space Italian biscuits: almonds and cranberries biscotti Frothy cappuccino coffee with almond biscotti biscuits on white Hazelnut. Our Chai Tea Biscotti recipe puts a spicy spin on the classic Italian biscuit and is sure to help you through even the most frightful winter day. Winter is finally here in full force! Much of the country is buried under a blanket of snow, and we find ourselves wanting to stay inside under.