Okara Cookie with Cocoa Powder.
You can have Okara Cookie with Cocoa Powder using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Okara Cookie with Cocoa Powder
- It's 50 grams of Fresh okara.
- You need 45 grams of ☆Cake flour.
- It's 5 grams of ☆Pure cocoa powder.
- Prepare 1/3 tsp of ☆Baking powder.
- Prepare 20 grams of ☆Sugar.
- It's 1 pinch of ☆Salt.
- You need 3 tbsp of Canola oil (or vegetable oil).
- You need 30 grams of Chocolate chip or diced almond (your favourite nuts).
Okara Cookie with Cocoa Powder instructions
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces..
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints..
- Add chocolate chips or diced almonds and combine..
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top..
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack..