Chocolate Almond Cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Add the vanilla, then the eggs, one at a time, and mix well.
In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
In the bowl of an electric mixer fitted with the paddle attachment cream the butter and.
In a large bowl, whisk together the flour, cocoa powder, ground almonds, powdered sugar, baking powder, and salt.
You can cook Chocolate Almond Cookies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Almond Cookies
- You need 3/4 cup of ground almonds.
- It's 1/3 cup of cocoa powder.
- Prepare 2 1/2 tbsp of coconut sugar.
- You need 1/4 tsp of fine sea salt.
- It's 3/4 tsp of baking powder.
- Prepare 1/4 cup of water.
Add ½ cup oil and toss the mixture. The cookies were soft and had a nice cracked surface, and did not spread too much or run into each other. For a richer almond flavor, use almond extract instead of the vanilla.. Chocolate Almond Spice Cookies are rich with chocolate, subtly nutty and warmly spiced.
Chocolate Almond Cookies instructions
- Pre heat the oven to 200 C.
- Mix the dry ingredients together in a bowl really well so there are no lumps of baking powder..
- Add the water and stir well..
- Roll spoonfuls of the mix between your palms and press flat onto a baking tray lined with parchment paper..
- Bake for 10 mins, allow to cool then dust with icing sugar (optional)..
They are a delicious, sweet treat that are perfect for a party, to have with your morning coffee or afternoon tea, and make for a lovely midnight snack! Enjoy one of these low-sugar chocolate cookies with a steaming cup of chocolate-flavored coffee. Drop dough by level teaspoonfuls onto baking sheets coated with cooking spray. Transfer cookies to wire racks, and cool. Line two baking sheets with parchment paper.