Easiest Way to Cook Delicious Vanilla Heart Cookies

Vanilla Heart Cookies. Cream the butter and sugar till pale. Add the vanilla and mix well. Now add the baking powder and the maida to it. Vanilla Heart Cookies with Egg-Free Icing. I decorated Valentine's cookies today with my sister-in-law Sonia for my nephew's daycare.

View top rated Vanilla heart cookies recipes with ratings and reviews. How to make your own Valentine Heart cookies, just like the ones you buy in a tube from Pillsbury at the grocery store! Although I'm sure there is a. You can have Vanilla Heart Cookies using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vanilla Heart Cookies

1. It's 1/4 cup of butter (55 grams).
2. You need 1/2 cup of icing sugar.
3. It's 55 grams of powdered sugar.
4. You need 1/4 tsp of vanilla essence.
5. Prepare 3/4 cup of Maida.
6. It's 2 pinches of baking powder.
7. It's 2-3 tsp of milk to bind.
8. Prepare As required of Red food colouring (Optional).

These vanilla heart cookies are gluten-free and allergy-friendly. Now carefully cover the rainbow heart cookie roll with small pieces of vanilla dough and make a cylinder. These lovely Swedish vanilla heart shaped cookies are perfect for a Valentine's Day fika (Swedish word for coffee break) to enjoy with your other half. Oetker Madagascan Vanilla Extract for a delicious delicate flavour of vanilla.

Vanilla Heart Cookies step by step

1. Take Soft butter & cream it along with the icing sugar.
2. Add vanilla essence to it and mix it..
3. Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled..
4. Transfer to the platform and divide this into 2 parts in the ratio 2:1.
5. Add milk in each portion to bind it. In the larger portion, add red food colouring..
6. Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter.
7. Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes..
8. Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks..
9. Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper.
10. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it..
11. Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges..
12. You can also bake these at 180 degrees C for about 12 to 15 mins..
13. Let the cookies cool. Store in an air tight container. Stay well upto 10 days..

You need to have cookies enabled to sign in. This heart cookie recipe is from Germany where they are called Herrnhuter Herzen. They are the perfect cookies for Valentine's Day or other romantic occasions. Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets. Add powdered sugar, vanilla, and salt and beat until combined.