Recipe: Appetizing Okara Cookies with Caramelized Nuts

Okara Cookies with Caramelized Nuts.

You can cook Okara Cookies with Caramelized Nuts using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okara Cookies with Caramelized Nuts

1. Prepare 50 grams of Fresh okara.
2. You need 50 grams of ☆Cake flour.
3. You need 1/3 tsp of ☆Baking powder.
4. It's 20 grams of ☆Sugar.
5. Prepare 1 pinch of ☆Salt (omit if you are using salted nuts).
6. Prepare 3 tbsp of Canola oil (or vegetable oil).
7. Prepare 40 grams of Mix nuts (any nuts you like).
8. Prepare 15 grams of ・Sugar.
9. It's 1 tsp of ・Water.

Okara Cookies with Caramelized Nuts step by step

1. Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces..
2. Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts..
3. Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool..
4. Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well..
5. Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints..
6. Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten..
7. Bake in a preheated oven at 340F/170C for 22 - 30 minutes..