Recipe: Appetizing Oreo Biscuit Cake

Oreo Biscuit Cake.

You can cook Oreo Biscuit Cake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Oreo Biscuit Cake

1. You need 2 packet of Oreo Vanilla cream biscuits (30 - 35 biscuits).
2. You need 1 Cup of Milk.
3. Prepare 2 tsp of Eno.
4. You need 4 tsp of Sugar for sugar syrup.
5. You need of TOPPING SAUCE.
6. Prepare 1/4 Cup of Sugar.
7. You need 2 tbsp of Cocoa powder.
8. It's 1/2 Cup of water.

Oreo Biscuit Cake instructions

1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it..
2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter..
3. Add 1 Eno sachet to the batter & mix it well..
4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin..
5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame..
6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done..
7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist..
8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake..
9. Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely..
10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely..
11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it...!!!.