Protein biscuit cake. Cheddar Jalapeno Drop Biscuits make a great side, but you'll find they take center stage at your next dinner party. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. The fans of White Lily, a silky low-protein, low-gluten flour made with soft red winter wheat, are legion, declaring that it is nigh impossible to bake a good biscuit without it. Kitchen Window It is advisable to use low protein flour like pau flour or cake flour.
All purpose flour is acceptable too if you can't get pau flour or cake flour.
Before the days of over-processed, nutrient-deprived wheat, people relied on whole grains for the nourishment necessary to navigate life on the frontier.
Cake flour also absorbs more liquid and sugar than all-purpose flour, which guarantees a super moist cake.
You can have Protein biscuit cake using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Protein biscuit cake
- You need 3 packets of protein biscuits(600 grams).
- Prepare 300 ml of milk.
- Prepare 1 packet of eno.
Best Used For: Sponge cakes, pound cakes, layer cakes, angel food cakes, muffins, and biscuits. Sift the mix, baking powder and salt into a large bowl. Carrot cake, one of my favorite things in the entire world AND one of the unhealthiest. Today we're gonna change that with these carrot cake cookies!
Protein biscuit cake instructions
- Grind 2 packets of protein biscuits..
- Now add milk and make cake batter..
- Preheat oven and before transferring batter in cake mould add eno pouch and shift batter into oven immediately..
- Now after transferring batter keep one packet biscuit on the top of the cake Bake @180 degree for 40 minutes..
- After cooling de mould it and cut and enjoy..
These cookies are high in fiber, packed with protein, and have enough flavor to satisfy even the biggest sweet tooth (aka mine). Marie Biscuit Cake - This Marie Biscuit Cake is easily available in your local nearby stores. They have an incredible taste, which has been a favourite since my childhood. Milk - Milk adds a soft texture in the cake and the crumbs turns out really great. Oil - I have used vegetable oil in this recipe, but you can add in butter too.