Recipe: Yummy Easy Florentine Egg Cups

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Easy Florentine Egg Cups. At your next brunch, try this super-simple take on a classic. All you have to do is layer bread, spinach, and eggs in a muffin tin, then bake until the bread is toasted and the yolks are perfectly runny. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish. Make the hollandaise in advance and the rest is so quick. An Eggs Florentine recipe can be quickly adjusted to the classic Eggs Benedict in a few easy steps.

Easy Florentine Egg Cups Follow the recipe for Hollandaise as it remains the. Eggs and such were delegated to Sunday suppers when I was a child. We would often eat a large meal earlier in the day after church and have something light in the evening that often That's one reason why I am so fond of this Gluten Free Egg Florentine Cups recipe - it seems fancy but is so easy. You can have Easy Florentine Egg Cups using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Florentine Egg Cups

  1. Prepare 12 slices of white sandwich bread.
  2. You need of melted unsalted butter - for brushing.
  3. You need 1/2 cup of frozen chopped spinach - thawed, drained and squeezed dry.
  4. Prepare 12 of large eggs.
  5. Prepare of kosher salt and freshly ground pepper.

I really liked the crispy "cup" and the soft, flavorful egg mixture inside. The egg cups looked as good as they tasted. Florentine Egg Biscuit Cups. by: HeartBellyAndSoul. Easy to make muffin cups with a creamy spinach center, and perfectly runny egg.

Easy Florentine Egg Cups instructions

  1. Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper..
  2. Bake until whites are set and yolks are still soft, 15 to 20 minutes..
  3. Serve..

Don't use large eggs, or your cup will runneth over! A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. Transfer the eggs Florentine onto two serving plates and serve immediately. An impressive but easy brunch: Eggs Florentine, Carluccio's style, inspired by a favorite tradition from our London days.