Name: Biscuit mango icecream cake
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: For mango ice cream; 3 mangoes; 1 cup yougrut; To taste sugar; For cake; 2 tiger crunch biscuits; 1 eno pouch; 1 cup milk; 1/2 cup sugar; as needed Oil for greasing

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This mango icebox cake is a Summer family classic! The layers of juicy fresh mango are sure to keep you refreshed! Whip the cream to soft peaks, then add the condensed milk and continue to whip until thoroughly mixed. You can cook Biscuit mango icecream cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuit mango icecream cake

It's of For mango ice cream.
You need 3 of mangoes.
Prepare 1 cup of yougrut.
You need To taste of sugar.
It's of For cake.
You need 2 of tiger crunch biscuits.
Prepare 1 of eno pouch.
Prepare 1 cup of milk.
Prepare 1/2 cup of sugar.
It's as needed of Oil for greasing.

This mango cake is bursting with fresh mango flavor! I used Chaunsa & Sindhri mangoes - so. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses biscuits, mango, coconut oil, ice cream, butter, chocolate chips.

Biscuit mango icecream cake step by step

For cake mix all ingredients in mixer put them in greased bowl and bake in microwave ur cake is ready in 8 mins.
Mix mango pulp sugar and yogurt freeze for 5hrs ice cream wud b ready.
Slice cake in two parts level one part with mango ice cream and cover with other part garnish with choice of ur fruit I did it with cherries and freeze it for 1hrs to reset.
Ur biscuit mango cake is ready.

Let's make Mango Mochi Ice Cream, ice cream wrapped with mochi. The unique texture makes this one of the most popular sweets in Japan. Rachel will be showing you a mango mochi ice cream tutorial on this video. It's her absolute favorite flavor mochi dessert. I wanted the ice cream cake to be fruity and have a topping instead of fun stuffed inside.