Oats cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Add egg and vanilla; beat well.
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Cool: Let cool on baking sheet for a few minutes then.
You can cook Oats cookies using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oats cookies
- You need 2 cups of rolled oats.
- You need 1 cup of chopped dry fruits.
- You need 4 tbsp of peanut butter.
- You need 3 of ripe bananas.
- It's 2-3 tbsp of dark chocolate chips (optional).
- Prepare 1/2 cup of dried berries.
- You need 1 tsp of cinnamon powder.
- You need 2 tsp of vanila essence.
- You need 1/4 tsp of salt.
Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes. You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice. oatmeal raisin cookies with detailed photo and video recipe. a healthy and tasty cookies recipe made with rolled oats and banana. it is an easy and simple snack recipe which can be served with breakfast or as an evening snack with a cup of tea. moreover, the cookies are healthy and tasty and ideal snack for kids as it is made with brown sugar.
Oats cookies step by step
- In a large mixing bowl, mash ripe bananas using a fork..
- Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix..
- Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well..
- It should not be fluid consistency, if it is add some more rolled oats..
- Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies..
- Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins).
- Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge..
My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Cool completely in pan on wire rack. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. I know a lot of recipes claim to be the "best," but this one really is.