Easiest Way to Prepare Tasty Almond pear shortbread bars

Almond pear shortbread bars. Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Bowl, Combine flour, sugar, butter, egg Yolk And almond extract. These shortbread bars are an easy baking recipe for butter shortbread. I was given something similar to these for Christmas and the whole family really These are prefect for gifts not only Christmas time.

It's also my families tradition to serve shortbread biscuits to visitors who go to visit a new born baby. Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). Beat together the butter and powdered sugar in a stand mixer (or with a hand mixer) on medium-high speed until they are completely combined, turn pale yellow, and resemble creamy. You can have Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Almond pear shortbread bars

1. Prepare of Crust.
2. Prepare 1/2 cup of unsalted butter, softened.
3. You need 1 1/4 cup of flour.
4. It's 1/4 cup of sugar.
5. You need 1/2 cup of chopped almonds.
6. You need 1/4 teaspoon of salt.
7. It's of Filling.
8. It's 4 1/2 cups of diced pears.
9. You need 2 tablespoons of sugar.
10. Prepare 1/4 teaspoon of cinnamon.
11. You need 3 teaspoons of cornstarch.
12. It's of Crumble topping.
13. Prepare 1/2 cup of unsalted butter, softenend.
14. Prepare 1 cup of flour.
15. You need 1/4 cup of granulated sugar.
16. You need 1/4 cup of brown sugar.
17. It's 1 teaspoon of cinnamon.
18. You need 1/4 teaspoon of salt.
19. Prepare 1/2 cup of chopped almonds.

These Almond and Apple Shortbread Bars are intensely buttery, not too sweet and loaded with apples and almond frangipane. The recipe is almost too easy to be true! We're in the season of heartier fare: Starchy roots and pumpkins, soups, stews. Combine flour, icing sugar and salt in large bowl.

Almond pear shortbread bars instructions

1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F.
2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
4. Stir together pears, sugars, cinnamon and cornstarch.
5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
7. Cool in pan completely before using foil to lift out..
8. Slice and serve..

For the shortbread bars: Add the flour, baking powder and salt to a bowl. Whisk to incorporate and then whisk in the ground almond and sugar mixture. Remove the shortbread from the pan and cut into squares. Dust with powdered sugar and serve. Raspberry Almond Shortbread Bars-buttery shortbread bars topped with raspberry jam, almond streusel, and a sweet almond glaze.