Recipe: Delicious Mrs. Dobson's Double Chocochip Cookie

Mrs. Dobson's Double Chocochip Cookie. Dobson's Double Chocochip Cookie This is my son's favorite cookie recipe. Dobson's Double Chocochip Cookie - White Chocolate Chip/Macadamia nut cookies! - Chocolate Chip Cookies! - Snickerdoodle Cookies! - Chocolate Chip Cookie Sticks - Soft rice cookies with sesame seeds - Chocolate-drizzled Coconut Macaroon Bites - Marshmallow Filled Cookies!! - Dark Chocolate-dipped Coconut Macaroons - Shortbread Cookies. I have been told to sell these cookies, they are very, very, very, very good!. The Best Double Chocolate Chip Cookie The Best Double Chocolate Chip Cookie. Double chocolate chip cookies are extra soft and oozing with chocolate chips.

Here is how you cook it. Check out this cooking video !! Fields Chocolate Chip Cookies, delicious & tasty! You can cook Mrs. Dobson's Double Chocochip Cookie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mrs. Dobson's Double Chocochip Cookie

1. Prepare 125 gr of low protein flour.
2. Prepare 15 gr of unsweetened cocoa powder.
3. It's 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of baking soda.
5. It's 50 gr of brown sugar.
6. You need 75 gr of white sugar.
7. Prepare 113 gr of shortening.
8. You need 2 of egg yolks.
9. It's 1 of egg white.
10. Prepare 1 teaspoon of vanilla extract.
11. You need 150 gr of chocolate chips.

Chocolate chip cookie bars, family's new favorite! Bite into our near-divine Chocochip cookies and let our chocolate chips take over your senses and pamper your inner child! A beloved wife, mother, and grandmother, the former First Lady spent many of her early years as a mother in Texas. And like many Texas mothers, she was known for a handful of.

Mrs. Dobson's Double Chocochip Cookie instructions

1. Preheat the oven into 170 degree celcius..
2. Sift together the flour, chocolate powder, salt and baking soda. Set them aside..
3. Mixer the brown sugar, white sugar and shortening with medium speed until granulated, add the eggs gradually and also the vanilla extract..
4. Turn off the mixer and add in the flour mixture, stir with a spatula until combined..
5. Add in the chocochips and stir until combined..
6. Using an ice cream scoop, put the dough onto the baking tray greased with some butter and bake for 10-12 minutes..
7. Take out from the oven and leave to cool..

There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie. The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference. Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. S, Debuts in Costco including Midwest & Los Angeles Locations.