Nankhatai- Basic Indian Cookies. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.
Nankhatai can be called as Indian shortbread cookies or biscuits.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
You can have Nankhatai- Basic Indian Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Nankhatai- Basic Indian Cookies
- You need 1 cup of All purpose flour.
- You need Gram of flour 1/2 cup.
- You need 1/4 cup of Semolina.
- Prepare of Melted ghee/clarified butter 3/4(1 cup).
- It's 3/4 cup of Castor sugar.
- It's of Green cardamom pods powder 1 tbn.
- It's 8-10 of pistachios sliced.
- It's 1/2 of tsn baking soda or 1 Tb baking powder.
There are so many variations of nankhatais and can be I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack to pack in the kids' school box. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Take a quick trip to your kitchen and you will find everything. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations. there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have originated from the western state of gujarat or particularly from surat region. initially it.
Nankhatai- Basic Indian Cookies instructions
- Place all the dry ingredients in a bowl besides the pistachios. Mix well.
- Add the ghee gradually to knead a stiff dough. Don’t over knead.
- Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently.
- Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes.
- Store in airtight box.
These are Indian shortbread cookies called Nankhatai. Nankhatai is a simple eggless cookie with butter, flour and sugar as the main ingredients. Some spice is added to give the cookies an extra zing. I used a mixture of besan (gram flour), all purpose flour and semolina (cream of wheat) as base. In India we use the term 'biscuit' for cookies and these little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste and texture owing to the use of ghee (clarified butter) instead of butter.