Strawberry Breakfast Cookies. These Strawberry Breakfast Cookies are grain free, dairy free, and refined sugar free! They're light and satisfying and perfect for mornings on-the-go! This recipe makes a lot of cookies and they freeze fabulously so have some for now and store the rest for later! Place dates and banana in a food processor and pulse until dates are very finely diced. My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite.
The sweet sensations are as fast to make as they are fabulous.
You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning.
These hold together well, even when made with gluten free ingredients and are a nice non-crumbly breakfast to go.
You can have Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Strawberry Breakfast Cookies
- You need 1 cup of pitted dates (I used craisens).
- It's 1 large of ripe banana.
- You need 3/4 cup of unsweetened applesauce.
- You need 1/4 cup of coconut oil, melted.
- Prepare 1 tbsp of coconut necter (or agave necter).
- Prepare 2 cup of finely chopped strawberries.
- Prepare 2 1/2 cup of old fashioned rolled oats.
- You need 1 cup of unsweetened flaked coconut.
- Prepare 5 tbsp of chia seeds.
- Prepare 1/2 cup of pecan chips.
- It's 1/2 tbsp of cinnamon.
- It's 1/2 tsp of salt.
- It's 4 tbsp of plain or vanilla protein powder (I used coconut flavored).
Karen's book, Awaken, contains meat recipes, like homemade breakfast sausages, two, let me repeat, two cereal recipes, smoothies, grain free porridge, sweet recipes like the cookie recipe I am sharing and a glazed cinnamon cookies (I made that recipe too and it is fabulous) and savory recipes and so much more. She raved about how much her daughters love. Gluten-free strawberry oatmeal cookies make the perfect eggless summer breakfast! They are a quick and easy option for breakfast or snack.
Strawberry Breakfast Cookies step by step
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place craisens and banana in food processor and pulse until finely chopped..
- In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir..
- In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined..
- Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness..
- Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge..
Being low in sugar, made with organic strawberries, and containing a great source of protein and fiber make these cookies an amazing breakfast! I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. One bowl, no beaters necessary, soft, delicious cookies. Sprinkle a little powdered sugar or drizzle with melted chocolate and make them extra special.