Pumpkin Peanut Butter Dog Biscuits. Baked dog treats filled with pumpkin and peanut butter. Healthy biscuits loved by all six dogs! These Pumpkin-Peanut Butter Dog Biscuits makes tasty treats (according to my furry best friend), and include healthy ingredients. It may be a little early to start the Everything Pumpkin Fest, so you can wait to make these Pumpkin-Peanut Butter Dog Biscuits if you'd like, but your pooch will give. We all know dogs adore peanut butter, but it isn't just for taste - a little all-natural peanut butter has lots of healthy fats and proteins, which, you Just be sure to find a peanut butter with no added sugar!
The other secret ingredient in these biscuits is the brown rice flour.
Many dogs are fine to eat wheat.
This Homemade Peanut Butter and Pumpkin Dog Biscuits recipe from Gemma Stafford at Bigger Bolder Baking have benefits for your furry friends inside Pumpkin Peanut Butter Oatmeal Dog Biscuit
You can cook Pumpkin Peanut Butter Dog Biscuits using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pumpkin Peanut Butter Dog Biscuits
- You need 3 c of flour.
- You need 2 of eggs.
- Prepare 1/2 can of pumpkin puree (about 7 oz).
- You need 1/2 of small jar peanut butter (about 8 oz).
- It's 1 tsp of cinnamon.
- It's 1 tsp of ginger.
- Prepare 1.5 oz of dry powdered milk.
All the flavors a dog would want all rolled into one yummy dog biscuit. This dog biscuit is made even better with cinnamon. Yield: The yield for these pumpkin dog treats with peanut butter will be different depending on what size cookie cutter you use. This Homemade Peanut Butter and Pumpkin Dog Biscuits recipe from Gemma Stafford at Bigger Bolder Baking have benefits for your furry friends inside and… These Homemade Dog Biscuits are not only made of good quality ingredients but they all have benefits for your furry friends inside and out.
Pumpkin Peanut Butter Dog Biscuits step by step
- Preheat oven to 350°.
- Blend together all of the wet ingredients..
- Add spices and dry milk..
- Slowly add flour and mix thoroughly..
- Roll out dough half at a time on floured surface to 1/8" thick. Cut and place on ungreased cookie sheets. They won't spread so they can be close together on the sheet..
- Bake for 20 minutes or until hard. I leave mine in the oven after they are done and the oven is off to help dry them even more without further browning them..
- Refrigerate or freeze until needed. These will mold if not stored properly! (Experience talking here!).
I never thought I'd see the day. But with this face, I just couldn't resist. Best of all, these homemade treats are incredibly easy with ingredients you already have on hand - peanut butter, some leftover pumpkin puree from the holidays, eggs and whole wheat flour. Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour. If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.