Sesame Vanilla Cookies and Spicy Nutella Cookies. The centers of the cookies should still be soft and puffy. Using a spatula, remove the cookies from the baking sheet and let cool on a rack. Fit a large heavy pot with a deep-fry thermometer. Place the rice flour and baking powder in a large heatproof bowl, then whisk to combine and set aside. In a medium bowl, combine flour, baking soda, and salt.
In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars.
If you've tried my Tahini Chocolate Chip Cookies, then you're going to love these Sesame Tahini Cookies that also uses tahini instead of butter.
Tahini is a sesame seed paste often used in Middle Eastern cooking and baking.
You can cook Sesame Vanilla Cookies and Spicy Nutella Cookies using 20 ingredients and 16 steps. Here is how you cook it.
Ingredients of Sesame Vanilla Cookies and Spicy Nutella Cookies
- You need FOR of VANILLA COOKIES:-.
- It's 1/4 cup of butter.
- It's 1/2 cup of sugar powder.
- Prepare 1/4 tsp of elaichi powder.
- It's 3/4 cup of maida.
- You need 1 tsp of sesame seeds.
- You need 1/4 tsp of baking powder.
- You need 1 tsp of milk.
- You need 1 tsp of red colour.
- It's FOR of SPICY NUTELLA COOKIES:-.
- Prepare 1/4 cup of butter.
- You need 1/4 cup of sugar powder.
- Prepare 1/4 tsp of vanilla essence.
- It's 1 tsp of warm milk.
- It's 3/4 cup of maida.
- It's 1 pinch of baking powder.
- Prepare 1/4 tsp of cinnamon powder.
- You need 1/4 of paprika powder.
- Prepare 5-6 spoons of Nutella spread.
- Prepare As required of Chocolate Chips.
It adds a creamy, savory taste to the cookies, that balances beautifully with the honey. Stir until the ingredients are fluffy. Add the egg and vanilla and stir until incorporated. Gradually add in the dry ingredients at low speed just so the flour doesn't spray all over.
Sesame Vanilla Cookies and Spicy Nutella Cookies step by step
- FOR SESAME VANILLA COOKIES:-.
- Take a bowl. Add butter, sugar and elaichi powder and mix it slowly. Add maida slowly while mixing. Make a crumble dough..
- Then, make two parts of dough. In one part, add baking powder and mix it. Then keep adding milk slowly in dough while mixing it. Keep it aside..
- In second part, add baking powder and red color and mix it. Keep adding milk slowly in dough while mixing. Then roll this dough like roti by putting it on parchment paper or plastic bag. Make small circle shape cookies by shape cutter(you can give shape as per your choice)..
- Then, make a layer of this shapes by applying water between each shape so that it can stick together. Press it a little and cover it and put in freeze for 30 mns. It will look like a hard rock after freezing..
- Now take the first part dough. Apply this dough uniformly around the circle shape dough so that it covers it perfectly. Roll it on parchment or butter paper so that it edges are also covered and cracks are sealed if any. Sprinkle some sesame seeds on it..
- Refrigerate for another 30mns before cutting. Slice it for about 1/2 cms of thickness. Put the pieces on a plate and put it in a pre heated kadhai. Pre heat the kadhai for 7-8 mns..
- Cook the cookies on low flame for 20mns or till the edges become golden..
- Serve it after cooling it at room temperature..
- FOR SPICY NUTELLA COOKIES:-.
- In a bowl, add softened butter, sugar and vanilla essence and mix it well. Then add milk and mix it or beat it well till it gets perfect texture..
- Now take maida and baking powder and seive it. Then add this in the butter mixture. Add chocolate chips, cinnamon powder and paprika powder. Then refrigerate for 30 mns by covering it..
- Till then, scoop 1 spoon nutella like 5 times and freeze for min 30 mns. Froze it well..
- Insert frozen nutella in the centre of cookie dough. Then roll the cookie nnd flatten it a little bit. Repeat the process..
- Top it up with some chocolate chips and put it in a plate in pre heated kadhai. (Baking process same as previous cookie).
- Cook it on low flame for 20 mns. Serve it after cooling it on room temperature..
Once the dry ingredients are incorporated in the batter add in the chocolate chips and stir. The good old Sesame Seed Cookies - Biscotti Regina - Regina Cookies as made by my Grandma Romana.. Crema di Caffè - Italian Coffee Cream. Pork Cutlets with Red Wine and Mushrooms. Chocolate & Vanilla Olive Oil Twist Cookies.