Vanilla Chocochips Cookies. Great recipe for Vanilla Chocochips Cookies. #MyCookBook So I made these cookies for Eid and they were such a hit! They have the right amount of sweetness and crunchiness and so delicious 😀 the key is to use good quality chocolate chips. Hope you like it and so sorry for not writing recipes. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. There is lots of baking science behind what makes a soft, chewy cookie versus a crisp, crunchy cookie.
The ratio and type of sugars used, the amount of butter or shortening, and how much flour is stirred in all make a difference.
Press together and enjoy immediately or wrap in plastic wrap and freeze for later.
For a delicious twist on this easy cake mix cookie recipe, add peanut butter to the dough!
You can have Vanilla Chocochips Cookies using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Vanilla Chocochips Cookies
- Prepare 340 grams of flour.
- You need 50 grams of corn starch.
- It's 50 grams of powdered milk.
- It's 1/2 of of vanilla powder or extract.
- You need 200 grams of unsalted butter.
- Prepare 100 grams of margarine.
- It's 120 grams of powdered sugar.
- It's 2 of egg yolks.
- Prepare of Chocochips for topping as desired.
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! First sieve / mix well the flour, baking soda and powder together.
Vanilla Chocochips Cookies step by step
- In order to have crunchy cookies you need to roast the flour in a pan just until it is warm. Usually you can do it the night before. Then set aside and put in an airtight container..
- Mix the flour, corn starch, powdered milk and powdered vanilla in a bowl until combined..
- Pre heat the oven at 140-150°c..
- Put the butter in a pan. Then add in the sugar. Beat with a mixer until well combined, for about 5 minutes..
- Then add in the yolk and mix again until well combined..
- Add in the flour mixture. Stir well until well cooperated..
- Add in the chocochips. Mix again..
- Take 1 tsp of the dough. Put it on a baking pan that's been lined with some baking paper..
- Push the dough down with a spoon so it gets a bit flat. Shape it as many as the pan can hold. Don't forget to leave some space for the cookies to bake..
- Bake them for about 12-15 minutes. Depending on your oven..
- Put them out of the oven. Wait until they are cool. They may be brittle at first but will harden as they cool..
- Put the cookies in an airtight container..
- Enjoy with your favourite tea or coffee..
In another mixing bowl, take sugar and butter( at room temperature). Egg less vanilla Chocolate chips cookies. Perfect for snacks or as dessert. Satisfy your sudden hunger pangs or sweet craving with these bite sized yummy cookies. Cookies are classified by their ingredient.