Double chocolate chip cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
Take cookies out and let them cool on a wire rack, cutting board or even a plate for at least a few minutes before eating. then EAT!!!
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips.
These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
You can have Double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Double chocolate chip cookies
- You need 120 of unsalted butter softened.
- It's 120 g of caster sugar.
- You need 100 g of light brown soft sugar.
- It's 1 of egg beaten.
- It's 1 tsp of vanilla.
- It's 220 g of plain flour.
- It's 1 tsp of baking powder.
- It's Half of tsp of soda.
- You need 2 tbsp of cocoa powder.
- You need 100-150 g of white chocolate roughly chopped.
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.
Double chocolate chip cookies instructions
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough..
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️.
These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.