Peanut Butter Oatmeal Cookies🍪. Oatmeal Peanut Butter Cookies Oatmeal Peanut Butter Cookies. Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies? Yes, you can use old-fashioned oats! Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. If you want a texture more like quick oats, pulse the old-fashioned oats in a food processor a few times to break them down into.
Peanut Butter Oatmeal Cookies Peanut Butter Oatmeal Cookies.
In large bowl mix the butter, shortning, sugars and peanut butter.
Add eggs one at a time.
You can cook Peanut Butter Oatmeal Cookies🍪 using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut Butter Oatmeal Cookies🍪
- Prepare 1/2 cup of peanut butter.
- It's 1/2 cup of brown sugar.
- It's 1/3 cup of cane sugar.
- Prepare 3/4 Cups of flour.
- You need 3/4 Cups of Instant Oats.
- It's 1/2 Cup of Butter.
- You need 1 tsp of Vanilla extract.
- Prepare 1/4 tsp of salt.
- You need 3/4 tsp of Baking Powder.
- You need 1 of egg.
Blend flour, soda and salt then add to sugar mixture. When it comes to today's soft peanut butter oatmeal cookies, there's no need to share. Like the other homey, healthy cookies you'll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme. Craving a peanut butter oatmeal cookie after all this talk, but don't feel.
Peanut Butter Oatmeal Cookies🍪 step by step
- Gather ingredients. In a medium mixing bowl add in butter, peanut butter, cane sugar, and brown sugar. Mix until smooth in appearance.
- Add in vanilla extract and egg. Mix together until smooth..
- Next add in oats, flour, backing powder, and mix until well combined..
- Cover cookie dough and let rest in the fridge for 30min-2hrs. After cookie dough is ready to bake. Preheat oven at 350*. Scoop cookies into small balls placed about 2inch. Apart on a well greased cookie sheet..
- Let cookies bake for 8-10min. Place cookies on a cookie rack or plate to cool. Enjoy!.
In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Combine sugar, milk, and butter in a large saucepan; bring to a boil. I'm in love with how these cookies turn out with peanut butter, but they'll also work with almond butter or sunflower seed butter. These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!