How to Cook Yummy Jowar Chickpeas Cookie Pie

Jowar Chickpeas Cookie Pie. Pat evenly with the back of spatula/spoon and top it with some chips. You may have to stop a few times to scrape down the sides with a spatula. If your blender isn't very powerful, you can add a tiny splash of plant-based milk to facilitate blending. This Chickpea cookie pie is handy to use those chickpeas and also be a treat to serve to everyone. This cookie pie is fudgy, chocolatey, crispy on the edges, gooey in the middle and just perfect all around.

There is no flavor of the chickpeas. Cut in the palm shortening until the mixture resembles coarse crumbs. Add the apple cider vinegar and water, and stir gently until the mixture comes together to form a dough. You can have Jowar Chickpeas Cookie Pie using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jowar Chickpeas Cookie Pie

1. You need 1 cup of cooked chickpeas, drained well.
2. You need 1/2 cup of jowar flour.
3. It's 1 tbsp of instant coffee granules.
4. It's 2 tbsp of canola oil.
5. It's 1/3 cup of peanut butter.
6. Prepare 2 tsp of vanilla extract.
7. You need 1/2 tsp of baking powder.
8. It's 1/4 tsp of baking soda.
9. Prepare 2-3 tbsp of honey.
10. It's 5 tbsp of jaggery, light brown.
11. You need 1/4 tsp of cinnamon powder.
12. Prepare 1/4 tsp of salt.
13. You need 1/4 cup of Chocolate chips.

Chickpea flour — also known as garbanzo bean or ceci flour — is used for flatbread in the south of France. Lentil flour shows up in Indian cuisine.. Guar gum is made from dried and ground seeds of the guar plant, which. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie.

Jowar Chickpeas Cookie Pie instructions

1. Place all the ingredients except chocolate chips in a high speed food processor and pulverize to get a smooth paste. Do it in batches if needed. Also you can add a splash of plant based milk to make the paste..
2. Fold in the Chocolate Chips..
3. Grease a 8 inch baking tin & transfer the pie dough in the pan. Pat evenly with the back of spatula/spoon and top it with some chips..
4. Bake in preheated oven at 180°C for 25 mins..
5. Cool on wire rack before slicing..

The batter tastes like the best chocolate chip cookie dough of your life. I didn't even want to bake the chocolate chip pie because eating the. Add drained chickpeas and honey or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Stir in the chips, and serve with graham crackers, sliced bananas, gingersnaps, pancakes, or anything else you want to cover in cookie dough! Readers have commented to say this freezes well. "Chickpea flour is a unique flour, in that the nutritional benefits, versatility, taste, and texture it lends to gluten-free cooking is rare when compared to other flours," Love says.