Smashed fudgy cookies. Best Fudgy Chocolate Brownie Cookies are a one bowl wonder ready in minutes! Once you try one of these Fudgy Chocolate Brownie Cookies, you'll never have a brownie again! These cookies are so chocolatey → soft → chewy → super fudgy → gooey on the inside, with a crispy/crunchy outer shell. Even with this cooking time the cookies still comes out super moist and stays pretty moist for a few days. Overall very fudgy and moist and the only cake-mix recipe that actually taste homemade.
Break each ball of dough in half and press together one half of chocolate chip cookie dough and one half of double fudge cookie dough, with the broken side facing up.
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla and food coloring.
You can cook Smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Smashed fudgy cookies
- Prepare 2 1/2 cups of all purpose flour.
- Prepare 1 cup of cocoa powder.
- Prepare 1/2 tsp of salt.
- You need 2 tsp of baking powder.
- It's 1 cup of brown sugar.
- Prepare 2 of eggs.
- Prepare 1 cup of melted butter.
- You need 3 tbls of vegetable oil.
- You need 2 tsp of vanilla extract.
- You need 1/4 cup of chopped cooking chocolate OR choc chip cookies.
In the bowl of a stand mixer, beat together the butter, brown sugar and white sugar with the paddle attachment until creamy. Chewy, fudgy Flourless Chocolate Cookies recipe is a great introduction to gluten free baking. You won't have to mess around with (expensive!) gluten free flour blends. Hey girl- these cookies look amazing!
Smashed fudgy cookies instructions
- In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine.
- Add each egg at a time and mix until everything is well incorporated.
- In a separate bowl, sieve the flour, baking powder and salt and mix to combine..
- Fold in the flour mixture to the wet ingredients until a dough forms.
- Fold in the chocolate pieces or choc chip.
- Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper.
- Using the same spoon, lightly press down the middle of the dough balls to spread them..
- Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius..
- Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool..
We made this recipe today and had to add quite a bit more flour.. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder, cornstarch and salt in a medium sized bowl and set aside. Soft and chewy Nutella Cookies loaded with Nutella spread and chock-full of chocolate chunk pieces. These are easy to make cookies (though they do require some chilling!) and their super soft and chewy texture almost melts in your mouth!