Recipe: Perfect Melting moments biscuits

Melting moments biscuits. This Easy Melting Moments Biscuit Recipe is so quick to make. Buttery, light and melt in the mouth. Just four ingredients are needed, plus a pinch of salt. You'll have these cookies ready for your coffee break in no time. Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time.

Very easy to bake with five simple ingredients. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early. You can cook Melting moments biscuits using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Melting moments biscuits

1. It's 125 g of self-raising flour.
2. You need 75 g of caster sugar.
3. It's 100 g of soft margarine.
4. It's 1 1/2 of egg.
5. Prepare 1 teaspoon of vanilla essence.
6. Prepare 4 tablespoons of crushed cornflakes or oats.

Melting Moments (Butter Cookies) Melting Moments (also known as butter cookies or even cornstarch cookies) are unleavened cookies consisting of butter, flour, and sugar. They are wonderfully buttery and melt-in-your-mouth. My butter cookies are eggless, and uses more cornflour/cornstarch than flour, resulting in such a soft, delicate crumb. These melt-in-your-mouth biscuits are a beloved Australian classic.

Melting moments biscuits step by step

1. Set oven to 180 degrees Celsius.
2. Sieve the flour onto a plate.
3. Put the margarine and sugar into a large bowl and mix with a wooden spoon.
4. Add the egg and the vanilla essence to the creamed margarine and sugar, then stir in the flour to make a form mixture.
5. Wet your hands in a bowl of cold water.
6. Take a teaspoon of mixture and roll it into a ball in your wet hands.
7. Roll the ball in the crushed cornflakes. repeat with the rest of the mixture.
8. Well space the balls flattened slightly, on the baking tray.
9. Bake for 20-30 minutes in the oven. Remove and cool on a wire tray.

Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea. A classic in the same league as a monte carlo or iced vovo - these. Cut each glace cherry into quarters, for quarter for each melting moment. Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. To help shape "ball" type biscuits, slightly dampen the hands.