Double chocolate chip cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.
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Cream the butter and sugars in a large bowl with an electric mixer on high speed.
Lower to medium speed and add the egg and vanilla.
You can have Double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Double chocolate chip cookies
- It's 120 of unsalted butter softened.
- It's 120 g of caster sugar.
- It's 100 g of light brown soft sugar.
- You need 1 of egg beaten.
- You need 1 tsp of vanilla.
- It's 220 g of plain flour.
- You need 1 tsp of baking powder.
- Prepare Half of tsp of soda.
- It's 2 tbsp of cocoa powder.
- Prepare 100-150 g of white chocolate roughly chopped.
Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
Double chocolate chip cookies step by step
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough..
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️.
Add the flour into the creamed mixture and fold in the chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt. Add to butter mixture, beating until blended. Double chocolate chip cookies are extra soft and oozing with chocolate chips.