Recipe: Appetizing Raspberry Jam Choc Chip Cookies

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Raspberry Jam Choc Chip Cookies.

Raspberry Jam Choc Chip Cookies You can cook Raspberry Jam Choc Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raspberry Jam Choc Chip Cookies

  1. It's 150 g of margarine or unsalted butter.
  2. You need 125 g of soft light brown sugar.
  3. It's 100 g of caster sugar.
  4. You need 2 teaspoons of vanilla extract.
  5. Prepare 1 of Egg.
  6. Prepare 1 of Egg Yolk.
  7. You need 300 g of plain flour.
  8. Prepare 1/2 teaspoon of bicarbonate of soda.
  9. You need 100 g of dark chocolate chips.
  10. It's 1 tablespoon of raspberry jam per cookie.

Raspberry Jam Choc Chip Cookies step by step

  1. Pre-heat your oven to 170 C / Gas 3 to 4. Line a baking tray with grease proof paper..
  2. Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips..
  3. Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie dough mixture. I fill the “cup” half full then spread a tablespoon of jam over the surface of the dough, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie dough. Finally just scoop it out onto the prepared baking tray leaving at least 6cm between each one to allow for spreading during the baking process..
  4. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy..
  5. Bake until golden, about 25 minutes. Remove to wire tray to cool..