ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪. These really are the ultimate chocolate cookies! The recipe can easily handle the addition of chocolate chips walnuts or even peanut butter chips. By the way dutch processed cocoa can't really be substituted by adding baking soda to regular cocoa powder. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
These cookies came out absolutely amazing!
Were easy and quick, a good classical chocolate chip cookie.
Stir in the flour mixture, remaining chocolate chips, and nuts.
You can have ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪
- You need 130 g of Vegan Butter (room temp).
- It's 160 g of Caster Sugar.
- You need 2 tsp of Vanilla Extract.
- You need 2 of Large Eggs.
- Prepare 375 g of Plain Flour.
- Prepare 1 tsp of Bicarbonate Of Soda.
- Prepare 1/2 tsp of Baking Powder.
- It's 200 g of Chocolate Chunks (or chips).
- Prepare 3 Tbsp of Cocoa Powder.
- Prepare 1 Tsp of Corse Salt.
Drop dough by heaping teaspoonfuls onto the prepared baking sheet. Transfer to a wire rack; cool completely. Drizzle each cookie with melted semisweet. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.
ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 step by step
- Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..
- Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..
- Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..
- Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.
- Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..
Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt. THANK YOU TESSA for the BEST ultimate chocolate chip cookie recipe ever, that even stands up under gluten-free strain! By far, the best best best cookies I've ever made.