Chubby Oatmeal Cookies. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. (You could also use an electric mixer if you didn't have a stand mixer available). Both tasted wonderful but because I absolutely love the flavor of dates-the warm, slightly brown sugary flavor is fantastic. So, I personally preferred the flavor of cookies I made yesterday. So, now the challenge is to find the balance of flour and oats, to dates and I'll have the dream Big, Fat, Chewy Oatmeal Cookies of yours! Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.
Low Calorie Low Carb Low Sugar Low Fat Low Sodium No Restrictions.
Danish Crackers On dine chez Nanou.
You can cook Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chubby Oatmeal Cookies
- Prepare 190 g of all purpose flour.
- It's 240 g of oats.
- Prepare 200 g of brown sugar.
- You need 1 teaspoon of cinnamon.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of baking soda.
- You need 200 g of soften (not melted) coconut oil.
- Prepare 2 of eggs.
- You need 2 teaspoon of vanilla extract.
- It's of Chocolate chips.
Fat Free all you can eat cookies, Halfmysize. Cool: Let cool on baking sheet for a few minutes then. Cool completely in pan on wire rack. For healthy oatmeal cookies banana edition, don't miss my Banana Oatmeal Cookies, this recipe's different but equally delicious cousin.
Chubby Oatmeal Cookies instructions
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min.
That really helps keep your ultimate healthy oatmeal raisin cookies low calorie and low fat, and if you use coconut oil, they're also dairy-free! Also unlike traditional recipes that use refined granulated sugar, you'll actually sweeten your ultimate healthy oatmeal raisin cookies with honey , agave , or pure maple syrup. Slide cookies on parchment onto cooling rack. The edges should be brown but the rest of the cookie should still be very light in color. Parchment makes for easy cookie removal and cleanup, but it's not a necessity.