MATCHA/GREEN TEA SHORTBREAD COOKIES. I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea (from Toraya), but even I find the green tea flavor to be too intense, so I use the. In a separate bowl, sift together the all-purpose and cake flours with the Matcha powder. These matcha green tea shortbread cookies are so delicious that you'll be amazed at how easy it is to make!
By enhancing the flavor of traditional shortbread cookies with matcha, this is a modern take on a classic cookie that won't go out of style any time soon.
You have the melt-in-your-mouth texture of shortbread complemented by the smooth taste of matcha, creating a perfectly balanced cookie.
Matcha Green Tea Shortbread Cookies Recipe Tips and Tricks.
You can cook MATCHA/GREEN TEA SHORTBREAD COOKIES using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of MATCHA/GREEN TEA SHORTBREAD COOKIES
- It's For of SHORTBREAD:.
- You need 1 cup of unsalted butter, softened.
- Prepare 1/2 cup of powdered sugar.
- You need 2 tsp of powdered green tea.
- You need 1 tsp of cinnamon powder.
- It's 1/4 tsp of cardamom powder.
- Prepare 1/4 tsp of salt.
- It's 2 cups of multigrain atta or flour (whole wheat flour or plain flour).
- It's For of CHOCOLATE GLAZE:.
- You need 100 gms of chopped dark chocolate.
- Prepare as required of Colored sprinkles.
Allow butter to soften at room temperature, but not melted. You only want it soft enough to be malleable, but not so much that the cookie dough becomes a sticky mess. I made the dough on a very cold day and the butter didn't soften completely. The dough turn out crumbly like a pie.
MATCHA/GREEN TEA SHORTBREAD COOKIES step by step
- Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater..
- Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. Remove and bring together to form a soft dough, handling it gently. Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour..
- Once the dough has chilled, preheat oven to 350 F or 180 C. Lightly grease a baking pan and keep aside. Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. Cut out heart shapes with a heart shaped cookie cutter..
- Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool..
- At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan..
- Let the chocolate set either in the fridge for quick setting or on the counter. Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!.
- NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies. Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time! If you do not have a heart-shaped cookie cutter, you can use any cutter you have. Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake..
Easy to make Matcha Shortbread Cookies. Tender shortbread cookies with a subtle matcha flavor. Amazing shortbread cookies combined with the health-boosting deliciousness of Vital Proteins Matcha Collagen. These are a classic shortbread cookie (i.e. butter and sugar) made with matcha green tea. Chinese green tea, which is sold as a powder, gives buttery shortbread a mild, somewhat exotic flavor, as well as a delicate tint.