Easiest Way to Make Yummy Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.

For chewier and more flavorful cookies, use. With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. There are a few secrets to the best classic, chewy chocolate chip cookies. You can cook Soft Chocolate Chip Cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft Chocolate Chip Cookies

1. Prepare 1 cup of sugar.
2. It's 1 cup of brown sugar.
3. It's 1/2 cup of butter (soft).
4. You need 1/2 cup of canola oil.
5. It's 2 of eggs.
6. Prepare 1 tsp of salt.
7. It's 1 tsp of baking powder.
8. It's 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 3 cup of all-purpose flour.
11. You need 1 of chocolate chips.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. This is THE BEST chocolate chip cookie recipe that I have EVER found! I half'd it and it comes out perfectly fine. I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal.

Soft Chocolate Chip Cookies step by step

1. Using a beater, cream together sugars, softened butter, and oil. Note: when measuring brown sugar pack it together to measure the cup..
2. Add eggs and beat..
3. Add dry ingredients and vanilla extract and beat..
4. Mix in as many chocolate chips as desired. May also substitute with white chips or butterscotch chips. M&Ms didn't work well for me, however..
5. If dough if it sticks to your hands too much..
6. Form 1.5 inch balls of cookie dough and flatten evenly (about 1/4 to 1/2 inch thickness). Place 1-2 inches apart on an ungreased cookie sheet..
7. Bake at 350 Fahrenheit for 5-11 minutes or until just barely golden brown on the edges. (The rest of the cookie may appear doughy)..
8. When done, allow to cool on the cookie sheet..

Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.