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You can cook Soft Extra-"Chippy" Chocolate Chip Cookies using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Soft Extra-"Chippy" Chocolate Chip Cookies
- You need 4 oz of cream cheese, softened.
- Prepare 1 stick of light butter, softened.
- Prepare 1/4 cup of sugar.
- You need 1/2 cup of dark brown sugar.
- Prepare 1 1/2 tbsp of vanilla.
- Prepare 1 large of egg.
- You need 1 1/4 cup of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 1 1/4 cup of semi-sweet chocolate chips.
- You need 1/2 cup of white chocolate chips.
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Soft Extra-"Chippy" Chocolate Chip Cookies step by step
- Preheat oven to 350.
- Line a cookie sheet with a silicone liner.
- With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed.
- Beat in the vanilla and egg.
- Mix the chcoclate and white chips in by hand until well blended in batter.
- Beat in the flour a couple additions at a time. Then add in the baking powder and salt.
- Mix the chocolate and white chips in with a spatula until they are well blended in the batter.
- Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each.
- Bake for 12 to 14 minutes.
- Makaes about 3 dozen.
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