Peanut butter and raisin cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut Butter Raisin Cookies are soft, thick and delicious with a peanut buttery flavor studded with sweet raisins. Every time I bake cookies, I think about how when I was a little girl I wanted more than anything to be a Mom. They're just begging to be put in your lunchbox or dipped in a glass of milk for an after-school snack.
When you bake like Betty, even breakfast cereal can become your next secret ingredient.
Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies!
Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious.
You can cook Peanut butter and raisin cookies using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut butter and raisin cookies
- Prepare 1 cup of firmly packed brown sugar/ white sugar.
- You need 1/2 cup of room temperature butter.
- Prepare 1/2 cup of peanut butter.
- It's 1 of large egg.
- You need 1 teaspoon of vanilla.
- You need 1 1/2 cup of all-purpose flour/spelt flour/ wheat flour or any flour of your choice.
- Prepare 1/2 teaspoon of baking powder.
- It's 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of salt.
- It's 1/4 cup of raisins soaked in water and dried.
Make your dough and bake your cookies in only an hour, no. Best peanut butter oatmeal raisin cookies. These peanut butter oatmeal raisin cookies are very soft and chewy and they have the perfect amount of sweetness thanks to brown sugar. These cookies are perfect for times you can't decide whether you want peanut butter cookies or oatmeal raisin cookies.
Peanut butter and raisin cookies step by step
- Preheat the oven to 180 degree F. Combine sugar, room-temperature butter and peanut butter in a bowl and mix them evenly. Add egg, vanilla and continue mixing until well mixed. Add flour, baking powder, baking soda, and salt and mix again to a uniform mixture. Now add the soaked raisins and mix again gently. Keep the dough in the refrigerator for about an hour..
- Take the dough out of refrigerator and shape them into lemon size balls. Make the crisscross with fork or you can leave it just flattened..
- Bake for 10-12 minutes till the edges of the cookies brown a little. You can also prepare these cookies in microwave oven which takes about 6-8 minutes..
In a large bowl mix the butter, sugars, and peanut butter. Add eggs, one at a time and then add vanilla. Mix dry ingredients together and add to sugar mixture. Add the cinnamon, baking powder, and vanilla. The Peanut Butter Chocolate Chip Oatmeal Raisin Cookies recipe that I'm about to share with you is not a traditional peanut butter cookie.