How to Make Tasty Soft-cookies with almonds

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Soft-cookies with almonds. SOFT ALMOND SUGAR COOKIES These almond sugar cookies are soft and chewy on the inside with a light crisp on the outside. They are packed with almond flavor and are perfect for anyone that loves almonds. So delicious on their own you don't need any frosting with these almond cookies. Remember those soft-baked chocolate chip cookies you'd buy in the snack food aisle? Bendy, pliable, perfect for sinking your teeth into one.

Soft-cookies with almonds These almond flour cookies are not your typical chewy chocolate chip cookies. As the title implies, they're soft and bendy and they melt in. My Almond Cookies are crisp on the edges and soft and chewy in the center. You can have Soft-cookies with almonds using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft-cookies with almonds

  1. Prepare 1 1/4 cup of Whole wheat flour.
  2. Prepare 1/2 teaspoon of baking soda.
  3. It's 125 grams of Fresh tasteless butter.
  4. Prepare 1/2 cup of Brown sugar.
  5. It's 1 of egg.
  6. Prepare 1 teaspoon of Vanilla extract.
  7. It's 50 grams of fresh almonds.
  8. It's 50 grams of Chocolate chips.

They are loaded with almond flavor and definitely remind me of sugar This easy recipe for Soft and Chewy Almond Cookies is a keeper! Years ago, I used to travel to Asia all the time for work. Almond flour sugar cookies that taste just like the soft lofthouse version, except these are made with better for you ingredients! Both gluten free and paleo too (if you leave off the frosting!).

Soft-cookies with almonds instructions

  1. Preheat the oven to 175-180 ° C..
  2. Sift whole wheat flour with baking soda together..
  3. Beat the butter with a dough until it is smooth. Add brown sugar and eggs. Then, continuously Beat well enough.
  4. Put the dough that glides over and vanilla extract, after that beating the mix well. Then add fresh almond and chocolate chips. Mix with a spatula..
  5. Squeeze the cookie ingredients into the baking tray with baking paper. Bake for 15 minutes at 180 ° C. until the cookie is cooked and served..

These Soft Almond cookies are a great treat, anytime. They are simple and quick to make, very tasty, and GLUTEN FREE! Try them for yourself and you will see. Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas. The white chocolate chips, chopped almonds, and dried cherry-flavored cranberries create the perfect combination in a simple soft sugar cookie dough.