White Chocolate Chip Cookies. These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
Fold in the white chocolate chips.
Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition.
You can cook White Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of White Chocolate Chip Cookies
- It's 2/3 cup of maida/All purpose flour.
- Prepare 1/8 cup of cocoa powder.
- It's 1/2 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- It's Pinch of salt.
- You need 1/4 cup of unsalted butter at room temp.
- It's 1/2 cup of sugar powder.
- You need 1/8 cup of milk.
- You need 1 tsp of vanilla essence.
- You need 1/4 cup of white chocolate chips.
Gently blend in the white chocolate and chocolate chips. COMBINE flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
White Chocolate Chip Cookies instructions
- Preheat oven to 180 degree C..
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt..
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly..
- Now add the dry ingredients to the wet ingredients and stirring to form dough. Now add and mix chocolate chips in dough..
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top..
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. Once it completely cool you can eat and enjoy..
HOW TO MAKE WHITE CHOCOLATE CHIP COOKIES FROM SCRATCH. To start, you need to use room temperature butter. It shouldn't be too soft or wet, but not fridge cold. This will make is easier to blend with the sugar. This recipe calls for both caster sugar and brown sugar.