Easiest Way to Cook Appetizing Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Cut dough in half and form two separate balls. Place in pie plate; and cut off excess crust. Great recipe for Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. These are so light and airy. My friends and family loved them.

They are diabetic friendly, wheat-free and Paleo. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions. Line baking sheet with parchment or wax paper. You can have Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. Prepare 3 cup of Almond Flour.
2. Prepare 1 tbsp of almond extract.
3. Prepare 1/4 cup of coconut oil.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1 of egg.
6. Prepare 2 of egg whites.
7. It's 1/4 tsp of sea salt.
8. Prepare 2 cup of chocolate chips.
9. It's 1/4 cup of sugar free maple syrup.

Combine almond flour, baking soda, and salt in bowl. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon. Beyond that, though, almond flour is just plain tasty.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.

It adds wonderfully nutty flavor (a little bit sweet, a tad toasty) to everything from muffins and cake to pie crust, pastries, and cookies — including chocolate chip cookies. Not only that, almond flour lends tender texture to baked goods. To begin, simply beat together your butter and sugars together in a large mixing bowl until you have a light and fluffy mixture using an electric or stand mixer. I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light. I don't recommend using almond meal in this recipe.