How to Make Tasty Peanut butter chocolate button cookies

Peanut butter chocolate button cookies. Browse Baking Mixes, Snacks, And More. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet. Creamy natural peanut butter and chocolate team up in these easy cookies--no baking required!

Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling. Peanut butter-I used creamy peanut butter, but if you would like to use crunchy peanut butter, feel free to do so. Egg - Use a room temperature egg, it will bind better and result in better texture. You can cook Peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peanut butter chocolate button cookies

1. It's 65 grams of unsalted butter.
2. It's 65 grams of creamy spreadable peanut butter.
3. It's 100 grams of white granulated sugar.
4. You need 2 teaspoons of pure vanilla extract.
5. It's 1 of large egg.
6. You need 190 grams of plain flour.
7. You need 1/2 teaspoon of baking powder.
8. Prepare Pinch of salt.
9. You need 20-30 of chocolate buttons.

Vanilla extract - always use real vanilla extract if you can. Alternatively you could use Vanilla Bean paste which adds amazing flavor to cookies. These chocolate peanut butter cookies have the chewy texture of the best chocolate chip cookies, and are a loaded with peanut butter chips. The intense chocolate flavor comes from the cocoa powder, which is intensified by the espresso powder.

Peanut butter chocolate button cookies step by step

1. Preheat oven to 175C. Line a large baking tray with baking paper.
2. Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix..
3. Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form..
4. Add baking powder and salt before one final mix.
5. Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead.
6. Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie.
7. Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!.

You don't actually taste any coffee in the baked cookie. I used half butter and half shortning so my cookies wouldn't spread into pancakes. Doubled up on the vanilla to put back the moisture lacking in the shortning. This is a subtle improvement on a classic cookie recipe. The addition of oatmeal to this peanut butter cookie provides an extra layer of flavor and texture.