Soft Super Chocolaty Cookies.
You can cook Soft Super Chocolaty Cookies using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Soft Super Chocolaty Cookies
- You need of Chocolate Chips.
- Prepare 315 grams of Multipurpose flour.
- Prepare 1/2 tsp of Baking soda.
- It's 140 grams of Butter (unsalted).
- It's 50 grams of Granulated sugar.
- You need 80 grams of Light-brown sugar.
- It's 1 tsp of Salt.
- It's 2 1/2 tsp of Pure vanilla extract.
- It's 2 large of Eggs.
- Prepare 2 cup of Chocolate chips.
- Prepare 20 grams of Cocoa powder (OPTIONAL).
- You need 1 medium of bar of milk chocolate.
Soft Super Chocolaty Cookies instructions
- Preheat oven to 150°C..
- Combine butter, granulated sugar and light-brown sugar. Whisk on medium speed until light and fluffy..
- Reduce speed speed to low then add salt, vanilla extract and eggs. Beat until well mixed (about 1 minute)..
- Fold in sifted flour and baking soda..
- OPTIONAL: Fold in cocoa powder to make it extra extra chocolaty..
- Stir in chocolate chips..
- Heap tablespoons of dough 2 inches apart on a flat tray (mine never stuck to the tray) or into a muffin tray..
- Chop up milk chocolate bars into small pieces approx. ½ the size of your pinkie nail..
- Push 2 pieces (or more) of milk chocolate bits into each heap of dough..
- Leave in the oven until cookies are golden at the edges but still soft in the center (10-15minutes)..
- Remove from oven and leave on pan to cool completely..